Vol. 9 No. 5 (2024): September - October 2024

Articles

• Rethinking Food Processing for a Sustainable Future: A Review of Innovative Nonthermal Technologies

  Muneeba Naseer Chaudhary, Mudassar Hussain, Waleed AL-Ansi, Wei Luo (Author)

  123-134

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• Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato

  Aya Kamal, Hazem Golshany (Author)

  318-325

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